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Soak rice for 3-4 hours in water
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Grind this to a smooth paste
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Transfer this to a pan. Heat this in low flame and keep stirring till it water content evaporates and becomes a thick dough
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Fill this into Chakli maker(a mould having different size and shapes of holes. Here use a thick noodle size). Else, you can even make small balls from this dough and roll using your palm to prepare inches thick noodles with 3-4 inches in length. Keep this aside
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Add coconut milk and jaggary and 2 cups of water. Heat till jagger melts by stirring frequently
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Add the noodles. Mix them and cook for 10 minutes
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Add cardamom, cashews and almond
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Serve either hot or cold according to your preference