Kulfi

Ingredients

1. Milk – 2 cups
2. Condensed Milk – 1/2 cup
3. Sugar – 4 tsp
4. Cardamom powder – 1/2 tsp
5. Crushed Almond – 1/2 tsp

Method

1. Boil Milk, condensed milk and sugar together
2. Keep stirring till it turns thick
3. Add cardamom powder and crushed almond, mix well
4. Keep for cooling
5. Pour thin into kulfi mould/ ice cube tray or any container
6. Freeze 6-7 hours
7. Remove from mould. You can cut in required size and shape