Idli

Ingredients

1. Idli rice – 2 cups

2. Urad Daal – 1 cup

3. Salt – 2 tsp

Method

1. Soak rice and urad daal separately in water for about 3-4 hours

2. Grind rice coarsely

3. Grind urad daal to a smooth paste

4. Mix rice and urad daal pastes into a batter. Add salt

5. Keep this for about 6-7 hours

6. Pour this into greased idli container

7. Steam cook for about 10 minutes in medium flame

8. Remove them from container

9. Serve them with sambar or chutney