Beetroot Halwa

Ingredients

1. Grated beetroot – 2 cups

2. Milk – 1 cup

3. Water – 1 1/2 cup

4. Sugar – 1 cup

5. Ghee – 2 tsp

6. Cashew, raisins, cardamom

 

Method

1. Fry beetroot in a pan without ghee for about 2 minutes to take its raw smell off

2. Add water to this. Close the lid and cook till the water gets evaporated. Keep stirring occasionally

3. Add milk and sugar, mix well and cook again. The mixture gets thickened and reduces to 1/3^rd of its initial quantity

4. Once the water content completely evaporates, add ghee